The plumage of our beijing-type meat duck is white, compact and smooth. The duck has medium-long wings, its body is sleek. Its beak and legs are bright orange, its lower legs are short. It has a convex skull, a wide and big head which is slightly flattened on the sides. Its eyes are shiny, they don’t have any okulas. Its trunk is wide and deep with a length that is bigger than medium. The tights and brest are well-developed and muscular. It demands optimal breeding technology. It is an intense breed but can adapt well. It has been registered since 1994, was bred by László Kiss. Nowadays it is the only Hungarian meat and egg yielding duck kept in large quantities.